Wright's book of poultry, revised and edited in accordance with the latest poultry club standards
Bookreader Item Preview
Share or Embed This Item
texts
Wright's book of poultry, revised and edited in accordance with the latest poultry club standards
- Publication date
- 1911
- Topics
- Poultry
- Publisher
- London, New York, Cassell
- Collection
- ncsulibraries; americana
- Contributor
- NCSU Libraries
- Language
- English
- Item Size
- 1.0G
10
Notes
Many pages have very fine print, with the result of some pages having very faint text.
- Addeddate
- 2009-11-04 13:17:35
- Associated-names
- Lewer, Sidney Herbert, 1862-
- Bookplateleaf
- 0003
- Call number
- 2603159
- Camera
- Canon 5D
- External-identifier
-
urn:oclc:record:1158487175
- Foldoutcount
- 0
- Identifier
- wrightsbookofpou00wrig
- Identifier-ark
- ark:/13960/t15m6sd00
- Ocr
- ABBYY FineReader 8.0
- Ocr_converted
- abbyy-to-hocr 1.1.11
- Ocr_module_version
- 0.0.14
- Openlibrary_edition
- OL25410184M
- Openlibrary_work
- OL16788979W
- Page-progression
- lr
- Page_number_confidence
- 86
- Page_number_module_version
- 1.0.5
- Pages
- 810
- Pdf_degraded
- invalid-jp2-headers
- Pdf_module_version
- 0.0.25
- Ppi
- 400
- Scandate
- 20091105215548
- Scanner
- scribe1.raleigh.archive.org
- Scanningcenter
- raleigh
- Worldcat (source edition)
- 2603159
- Full catalog record
- MARCXML
comment
Reviews
3,316 Views
12 Favorites
DOWNLOAD OPTIONS
For users with print-disabilities
IN COLLECTIONS
North Carolina State University LibrariesUploaded by Robert West on
Open Library